top of page


Our Story

Born and raised in the south of France, Souraia Daif Dantonio left behind her career in the fashion industry to move to New York in 2008, and start her journey with her family by opening a French Restaurant “Pates and Traditions”. 15 years later the adventure continues with her new restaurant Bistro So which is a bistro style restaurant that provides an incredible food experience and a nice casual ambiance. Certain days you will find yourself drinking french wine to live Gypsy Jazz or even live Afro Beat. At Bistro So, our goal is to  offer a great culinary experience through our Traditional French Dishes. Our passion ranges from cooking to sharing memorable moments with you. We love to celebrate important life events with you so don't hesitate to reserve a space with us, we'll make it our mission to give you the best time and experience.  A lot has changed since our first Restaurant "Pates et Traditions" but the good experience remains at "Bistro So".



Special Weekly Events 

Mussel Tuesdays

Every Tuesdays starting at 5pm we offer all you can eat mussels until closing for $30. You can choose from our 4 different sauces: Marinières, Poulette, Provençale & Coconut Milk Curry

Ladies Night Wednesdays

Live Music Thursdays

Every Wednesdays from 5pm until closing our lucky ladies can enjoy any wine glasses for $11. Santé !

Weekend Happy Hour

On the weekends, Apérol Spritz, Mimosas, Sparkling White, House White, House Red are $11 & Draft Beers are $7


Every Thursdays starting at 8pm our live Gypsy Jazz Jam Session starts. This band certainly sets the mood and you can even feel free to join in !



Thanks for submitting!



Dine In / Take Away / Delivery

Tuesday - Friday: 5pm - 11:30pm
Saturday- Sunday: 12pm - 11:30pm

bottom of page